On 5 June, our company received the Patent Certificate No. 102017000013723 for the Industrial Invention from the Italian Patent and Trademark Office of the Ministry of Economic Development.
The patent concerns the “PROCESS OF MANUFACTURING OF DIETARY SUPPLEMENTS”, and officially recognizes the innovative method of our company on the treatment of raw materials from which we obtain the mother tinctures at the base of the products.
Our supplements are prepared with an innovative method. The active ingredients of the plants are obtained by cold extraction, through the use of wine alcohol and red wine in standard proportions, as specified in the patent application.
This production process follows the ancient dictates of Spagyria, a complex and long procedure to obtain a final product with unique characteristics.
The starting mother tincture thus obtained is extracted in a greenhouse with controlled temperature and music with specific frequencies, precisely to ensure greater purity of the final tincture.