Quality Control

Quantitative Analysis

Quantitative Analysis

The Quantitative Analysis, carried out specifically on our products by external laboratories to protect consumers in the reliability of the data obtained without the risk of tampering of the same, are essential to the health of consumers and to ensure that the product complies with the standards for effectiveness and security declared.
The analysis carried out on the products of Erbenobili, following the annual plan for analysis developed and prepared by Dott. Cannillo are used to determine parameters such as:
- Bacterial charge
- Molds
- Yeasts
- Concentrations of various active ingredients.
All these analyzes are carried out naturally by following methods and procedures ISO 4833\91 for the detection of the Bacterial charge total, ISO 7954\88 for the identification of any concentrations of molds, ISO 7954\88 for the identification of any concentrations of Yeasts and finally the Chromatographic Methods in identifying the concentrations of active ingredients.
The analysis are carried out at time 0 with constant temperature and humidity and to time 1 with temperature and humidity brought to critical values.

Subscribe to Newsletter

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand